I was really jonesing for all of the components of a clambake, but I didn't want to cook up everything individually just to serve myself. I was in the grocery store one afternoon, not knowing what to make for dinner, and I passed the seafood counter, eyeing the stuffed clams. That's when it hit me -- I have sausage in the freezer! I know you're wondering, where is she going with this? Random recipe ideas just hit me like that and I run with them. And I run far sometimes. Enter a deconstructed clambake in hash form. Oh yes. Why didn't I think of this sooner?
Makes 1 serving
3 frozen stuffed clams
1 link pre-cooked sausage, cut into chunks (I used leftover spicy Lamb sausage)
2 Cippolini onions, peeled
1 Yukon gold potato, cut into chunks
Preheat the oven to 400 degrees. Prepare a baking sheet with foil.
Drizzle the onions with olive oil and roast along side the clams and sausage for 15-20 minutes, or until all items are cooked through.
Meanwhile, place the potato into a pot of water and bring to a boil. Cook until fork tender.
Place all ingredients into a fry pan and saute until the potato and stuffed clams have crisped up.